Mian Yin Chen Congee 綿茵陳粥

Ingredients:
1. Yin Chen Hao (茵陳蒿) Oriental Wormwood 60g
2. Geng Mi (梗米) Non-glutinous Rice 60g
Cooking methods:
1. Rinse Yin Chen Hao then soak in 6 cups of water for 30 minutes. Boil for 30
minutes. Remove dregs.
2. Rinse and put rice in a pot and add the decoction from step 1. Bring to boil and
then turn to medium heat. Cooking until the rice is tender.
3. Add appropriate amount of seasoning into the congee. Serve warm.
Function:
1. Clear heat, eliminate toxins
2. Benefit gall bladder, eliminate jaundice
3. Commonly used for acute hepatic jaundice