Chestnut Chicken

Ingredients:
2 lb Chicken Leg
20 Chestnut
12 pc dried mushroom
3 Tbsp Soya Sauce
½ tsp salt
1Tbsp Cooking rice wine
Dash white pepper
2 sl fresh ginger root
Oil
Directions:
1. Soak dried mushroom
2. Sheel chestnut.
3. Chopped chicken legs into 2 inch sections, add in marinate and marinate for ½ hour
4. Heat oil in a heavy pan, add in ginger, quickly brown chicken, stir fry about 1 minute
5. Add mushroom, chestnut and water just enough to cover the checken.
6. Cover a dn simmer for 35-45 minutes
7. Serve hot with rice.
Actions/Indications/Functions
• Tonify qi, strengthen immune system, anti-cancer, anti-infective.
• Nourish blood
• Tonify stomach spleen and kidney
• Promote blood circulation, arrest bleeding