Ingredients:
He Shou Wu (Fallopia multiflora ) 25g
Sea Cucumber 60g
Chinese Red Date 4g
Cooking Instruction:
1. Wash all ingredients and and cut sea cucumber into pieces
2. Blanch sea cucumber in boiling water for a few minutes; drain, rinse with cold water
3. Put all ingredients in a double layer steamer, add appropriate amount of water, cover
with lid and steam for 2 hours over low heat
4. Add a pinch of salt and serve
Actions/Indications/Functions:
1. Tonify liver blood, benefit liver yin
2. Benefit qi, nourish yin, tonify kidney, strengthen yang, moisten intestine, unblock bowel,
promote urination, treat jaundice
3. Tonify qi and blood, harmonize spleen and stomach
Caution:
• Not suitable for patient with damp-heat (diarrhea, fever, abdominal pain, jaundice, bitter
taste in mouth, scanty and yellow urination) or exterior syndrome with fever, headache
or sore throat.
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